A delightful twist on the classic grilled cheese, featuring crispy bacon, creamy guacamole, and a crunchy surprise.
Cook the bacon in a skillet over medium heat until crispy, then place on paper towels to drain.
Cooking bacon slowly over medium heat ensures even crispiness without burning.
Spread butter on one side of each bread slice.
Ensure the butter is softened for easy spreading.
On the unbuttered side of two bread slices, layer half of the cheese, guacamole, bacon, tortilla chips, and the remaining cheese.
Layering the cheese on both sides helps to hold the sandwich together.
Top with the remaining bread slices, buttered side up.
Press gently to secure the layers.
Heat a skillet over medium heat and grill the sandwiches until golden brown and the cheese is melted, about 3 minutes per side.
Use a spatula to press the sandwich slightly for even grilling.
Slice the sandwiches in half and serve warm.
Serve with a side of salsa or sour cream for dipping.
Continua nella nostra app per un'esperienza migliore
