A delightful and easy-to-make quiche packed with savory flavors and a creamy texture.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a properly set filling.
In a mixing bowl, toss the shredded cheddar cheese with the flour until evenly coated.
Coating the cheese with flour helps it distribute evenly in the filling.
Add the milk, eggs, salt, and pepper to the bowl and whisk until well combined.
Whisk thoroughly to ensure a smooth and uniform mixture.
Stir in the broccoli and mushrooms into the mixture.
Ensure the vegetables are well-drained to avoid excess moisture.
Place the unbaked pie crust in a pie dish and pour the filling mixture into it.
Fill the crust evenly to ensure consistent cooking.
Bake the quiche in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.
Check doneness by inserting a knife into the center; it should come out clean.
Let the quiche cool for 10 minutes before slicing and serving.
Cooling allows the filling to set further, making slicing easier.
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