This recipe offers a healthier alternative to fried chicken, delivering crispy and flavorful chicken pieces baked to perfection.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and helps achieve a crispy texture.
Spray a baking dish with non-stick cooking spray to prevent sticking.
Ensure the entire surface is coated for easy cleanup later.
In a mixing bowl, combine the flour, seasoning salt, garlic powder, and paprika.
Mix thoroughly to evenly distribute the spices.
Coat each chicken piece in the seasoning mixture, ensuring an even layer.
Shake off any excess coating to prevent clumping.
Place the coated chicken pieces in the prepared baking dish, skin side up.
Leave some space between pieces for better air circulation.
Bake in the preheated oven for 30 minutes, then check for browning.
Rotate the dish halfway through for even cooking.
Once the chicken is golden brown and cooked through, remove from the oven.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve the crispy baked chicken with your favorite sides and enjoy!
Garnish with fresh herbs like parsley for a pop of color.
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