A vibrant and flavorful marinated vegetable salad, perfect for any occasion.
Chop all the vegetables into bite-sized pieces and place them in a large mixing bowl.
Ensure all vegetables are cut to similar sizes for even marination.
In a separate bowl, whisk together the olive oil, red wine vinegar, basil, oregano, salt, and black pepper to create the dressing.
Taste the dressing and adjust seasoning as needed.
Pour the dressing over the vegetables and toss to coat evenly.
Use a gentle tossing motion to avoid breaking delicate vegetables.
Transfer the mixture to an airtight container and refrigerate for at least 4 hours or overnight.
Turn the container occasionally to ensure all vegetables are well marinated.
Before serving, transfer the salad to a serving bowl and sprinkle with grated Parmesan cheese.
Add the cheese just before serving to maintain its texture.
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