A delightful twist on a classic baked chicken dish, combining the sweetness of honey with the tang of mustard and the warmth of curry.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Arrange the chicken pieces in a single layer in a large baking dish.
Ensure the chicken pieces do not overlap for even cooking.
In a small saucepan, combine the honey, butter, mustard, salt, and curry powder. Heat over medium heat until the butter melts and the mixture is smooth.
Stir continuously to prevent the mixture from burning.
Pour the glaze evenly over the chicken pieces in the baking dish.
Use a spoon to ensure all pieces are well coated.
Bake the chicken in the preheated oven for 45 minutes to 1 hour, basting with the glaze at least once during cooking.
Basting helps keep the chicken moist and enhances the glaze.
Check that the chicken is cooked through and the juices run clear. Serve hot with your favorite sides.
Let the chicken rest for a few minutes before serving to retain its juices.
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