A delightful twist on the classic Lucerne Onion Salad, this recipe combines caramelized onions with a flavorful herb marinade for a refreshing and savory dish.
Combine the vinegar, rosemary, coriander, salt, and pepper in a mixing bowl to create the marinade.
Use a whisk to ensure the spices are evenly distributed in the vinegar.
Peel and thinly slice the onions and garlic.
Slice the onions evenly to ensure they cook uniformly.
Heat the olive oil in a frying pan over medium heat and sauté the onions until golden brown.
Stir occasionally to prevent the onions from burning.
Add the garlic to the pan and cook for an additional minute.
Garlic cooks quickly, so keep an eye on it to avoid burning.
Transfer the hot onion and garlic mixture to the marinade and mix well.
Ensure the onions are fully coated with the marinade for maximum flavor.
Refrigerate the salad for at least 1 hour before serving.
The longer the salad marinates, the more flavorful it becomes.
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