A delicious and hearty stew inspired by the flavors of the Southwest, perfect for a comforting meal.
Heat a large stockpot over medium heat and add the ground beef.
Ensure the beef is evenly browned for a richer flavor.
Add the chopped onion, celery, and bell pepper to the pot and sauté until softened.
Stir frequently to prevent sticking and ensure even cooking.
Stir in the minced garlic and cook for an additional minute.
Garlic burns quickly, so keep an eye on it.
Add the diced tomatoes, carrots, potatoes, corn, Worcestershire sauce, water, salt, and pepper to the pot.
Ensure all ingredients are well mixed for even cooking.
Bring the mixture to a boil, then reduce the heat to low and simmer until the vegetables are tender.
Cover the pot partially to retain moisture while allowing some steam to escape.
Serve the stew hot, garnished with fresh parsley if desired.
Pair with crusty bread for a complete meal.
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