This recipe offers a delightful twist on baked salmon, combining a creamy herb topping with the rich flavor of the fish.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and the right texture for the salmon.
Lightly grease a baking dish and place the salmon fillets in a single layer.
Use a non-stick spray or a light coating of olive oil to prevent sticking.
In a mixing bowl, combine the yogurt, finely chopped red onion, dill, and garlic powder.
Ensure the ingredients are well mixed for a consistent flavor.
Spread the yogurt mixture evenly over the salmon fillets.
Cover the fillets completely to keep them moist during baking.
Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Check the salmon at 15 minutes to avoid overcooking.
Serve the baked salmon hot, garnished with a sprig of fresh dill if desired.
Pair with your favorite side dishes for a complete meal.
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