A delicious twist on the classic Philly Cheese Sandwich, featuring tender beef, melted cheese, and sautéed vegetables.
Heat the olive oil in a nonstick skillet over medium heat.
Using extra virgin olive oil adds a richer flavor to the vegetables.
Add the onions to the skillet and sauté until they become translucent.
Stir frequently to prevent the onions from burning.
Add the bell peppers and black pepper to the skillet and cook until the peppers are tender.
Cut the peppers into thin strips for even cooking.
Layer the roast beef onto the hoagie rolls, followed by the sautéed vegetables and a slice of cheese.
Warm the rolls slightly before assembling for a softer texture.
Place the sandwiches on a baking sheet and broil in the oven until the cheese melts.
Keep an eye on the sandwiches while broiling to avoid overcooking.
Serve the sandwiches warm and enjoy.
Pair with a side salad or fries for a complete meal.
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