A delightful twist on the classic shrimp salad roll, perfect for a quick and satisfying meal.
Combine the shrimp, celery, and shallot in a mixing bowl.
Ensure the shrimp is well-drained to avoid excess moisture in the salad.
In a separate bowl, mix the mayonnaise, lemon zest, salt, black pepper, and hot sauce.
Taste the dressing and adjust the seasoning to your preference.
Combine the dressing with the shrimp mixture and stir until evenly coated.
Let the salad sit for a few minutes to allow the flavors to meld.
Toast the hot dog buns under the broiler until golden brown.
Keep an eye on the buns to prevent burning.
Place a lettuce leaf in each bun and fill with the shrimp salad.
Serve immediately for the best texture and flavor.
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