A delightful twist on the classic grilled cheese, featuring savory roast beef and a hint of horseradish for an extra kick.
Melt half of the butter in a skillet over medium heat.
Ensure the butter is evenly spread for consistent browning.
Add the mushrooms to the skillet and sauté until tender.
Stir occasionally to prevent sticking.
Mix in the horseradish with the mushrooms and remove from heat.
Combine thoroughly for even flavor distribution.
Spread the remaining butter on one side of each bread slice.
Use a soft butter for easier spreading.
Layer cheese, roast beef, and the mushroom mixture on the unbuttered side of two bread slices.
Distribute ingredients evenly for balanced bites.
Top with the remaining bread slices, buttered side up.
Press gently to secure the layers.
Cook the sandwiches in the skillet over medium heat, flipping once, until golden brown on both sides.
Cover the skillet to help melt the cheese evenly.
Slice the sandwiches in half and serve warm.
Pair with a side of soup or salad for a complete meal.
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