A refreshing salad combining the sweetness of cranberries, the crunch of walnuts, and a tangy homemade dressing.
Melt the butter in a non-stick pan over medium heat.
Ensure the butter doesn't brown; keep the heat moderate.
Add the brown sugar to the melted butter and stir until it dissolves and starts to bubble.
Stir continuously to prevent the sugar from burning.
Mix in the walnut halves, ensuring they are well coated with the caramel mixture.
Use a spatula to evenly coat the walnuts.
Spread the caramelized walnuts on a baking sheet to cool and harden.
Separate the walnuts slightly to prevent clumping.
In a mixing bowl, whisk together balsamic vinegar, olive oil, honey, orange juice, and ginger to make the dressing.
Taste and adjust the sweetness or acidity as needed.
Combine the mixed greens, dried cranberries, feta cheese, and caramelized walnuts in a salad bowl.
Toss gently to avoid crushing the greens.
Drizzle the dressing over the salad and toss to coat evenly.
Add the dressing gradually to avoid over-dressing.
Serve the salad immediately and enjoy.
Pair with a light beverage for a refreshing meal.
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