A delightful twist on the classic fried rice, combining savory beef and shrimp with aromatic seasonings.
Heat a small skillet over medium-high heat and add a drizzle of oil.
Ensure the skillet is hot before adding ingredients to prevent sticking.
Cook the beef slices until browned and cooked through, then set aside.
Avoid overcrowding the skillet to ensure even cooking.
In the same skillet, cook the shrimp until pink and opaque, then set aside.
Shrimp cooks quickly, so keep an eye on them to avoid overcooking.
Heat a large skillet over medium heat, add a bit of oil, and pour in the beaten eggs.
Let the eggs set before stirring to create fluffy pieces.
Remove the eggs from the skillet and set aside.
Transfer the eggs to a plate to avoid overcooking.
Add butter to the large skillet and let it melt over medium-high heat.
Butter adds a rich flavor to the dish.
Add the cooked rice to the skillet and stir to coat with butter.
Use day-old rice for the best texture.
Mix in the onion, garlic, and ginger, and cook until fragrant.
Stir frequently to prevent burning.
Add the soy sauce and oyster sauce, stirring to combine.
Adjust the sauces to your taste preference.
Return the cooked beef, shrimp, and eggs to the skillet, mixing well.
Ensure all ingredients are evenly distributed.
Garnish with chopped green onions and serve hot.
Serve immediately for the best flavor and texture.
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