A delightful twist on classic fudge, combining the rich flavors of chocolate, whiskey, and nuts for a decadent treat.
Melt the dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
Ensure the chocolate is fully melted and smooth to achieve a creamy fudge texture.
In a separate mixing bowl, combine the sifted powdered sugar with the smooth whiskey, stirring until well mixed.
Mix thoroughly to ensure the sugar dissolves evenly into the whiskey.
Add the melted chocolate to the sugar and whiskey mixture, stirring until fully incorporated.
Work quickly to mix while the chocolate is still warm for easier blending.
Fold in the chopped pecans and walnuts into the mixture, ensuring even distribution.
Chop the nuts finely for a more uniform texture in the fudge.
Transfer the mixture into a 13x9-inch pan lined with plastic wrap, spreading it evenly.
Use the back of a spoon or spatula to smooth the surface of the fudge.
Allow the fudge to set at room temperature until firm, then cut into squares and serve.
For clean cuts, use a sharp knife and wipe it clean between cuts.
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