A delightful twist on the classic grilled cheese, featuring a blend of cheeses and a hint of garlic for an elevated flavor.
Combine the shredded cheddar, mozzarella, mayonnaise, minced garlic, and chopped green onion in a mixing bowl.
Ensure the cheeses are finely shredded for a smoother mixture.
Spread the cheese mixture evenly on one side of four slices of bread.
Spread the mixture to the edges for even coverage.
Top with the remaining slices of bread to form sandwiches.
Press gently to secure the sandwiches.
Spread softened butter on the outer sides of each sandwich.
Use a butter knife for even application.
Heat a skillet over medium heat and cook the sandwiches until golden brown on both sides, about 3-4 minutes per side.
Flip carefully to avoid spilling the filling.
Serve the sandwiches warm, optionally with a side of tomato soup or salad.
Cut the sandwiches diagonally for a classic presentation.
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