A delightful pork tenderloin recipe featuring a citrus-ginger glaze, perfect for a flavorful and easy-to-make meal.
In a glass bowl, whisk together the soy sauce, olive oil, juice of the orange, grated ginger, and black pepper.
Use freshly squeezed orange juice for the best flavor.
Place the pork tenderloins in a zip-lock bag and pour the marinade over them. Seal the bag, removing excess air, and massage the marinade into the meat.
Marinate the pork for at least 2 hours, or overnight for more intense flavor.
Preheat the broiler on high. Remove the pork from the marinade and place it on a broiler pan.
Let the pork come to room temperature before broiling for even cooking.
Broil the pork 3-4 inches from the heat source for 15 minutes, turning once halfway through cooking.
Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
Remove the pork from the oven and tent with aluminum foil. Let it rest for 5 minutes before slicing.
Resting allows the juices to redistribute, making the pork more tender.
Slice the pork and serve with your favorite sides. Enjoy your meal!
Garnish with fresh herbs or a slice of orange for a beautiful presentation.
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