A delightful salad featuring fresh heirloom tomatoes paired with a creamy and tangy blue cheese dressing.
Slice the heirloom tomatoes into thick slices and arrange them on a serving platter.
Use a sharp knife to ensure clean cuts and preserve the tomatoes' texture.
In a mixing bowl, combine half of the blue cheese, mayonnaise, heavy cream, vinegar, salt, and pepper. Whisk until smooth.
For a chunkier dressing, mix gently to leave small pieces of blue cheese intact.
Drizzle the dressing over the arranged tomatoes.
Pour the dressing evenly to ensure each tomato slice is coated.
Sprinkle the remaining blue cheese and parsley over the salad.
Add the toppings just before serving to maintain their freshness.
Serve the salad at room temperature and enjoy.
Pair the salad with crusty bread or as a side to your favorite main dish.
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