A delightful salmon recipe with a sweet and savory glaze, perfect for any occasion.
Combine the soy sauce, honey, ginger, and rice vinegar in a small saucepan.
Whisk the glaze ingredients thoroughly to ensure the honey dissolves completely.
Simmer the glaze over medium heat until slightly thickened.
Keep stirring the glaze to prevent it from burning.
Preheat the broiler and line a broiler pan with foil.
Ensure the broiler is fully preheated for even cooking.
Place the salmon fillets on the prepared pan and brush with melted butter.
Brush the butter evenly to enhance the salmon's flavor.
Season the salmon with salt and pepper.
Adjust the seasoning to your taste preference.
Broil the salmon for 5-7 minutes, brushing with the glaze halfway through.
Keep an eye on the salmon to avoid overcooking.
Serve the salmon with a drizzle of the remaining glaze.
Garnish with sesame seeds or green onions for added flavor and presentation.
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