A delightful twist on stuffed chicken, featuring Mediterranean-inspired flavors.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Flatten each chicken breast to about 1/4 inch thickness using a meat mallet.
Place the chicken between two sheets of plastic wrap to avoid mess.
In a mixing bowl, combine the crumbled feta cheese, chopped sun-dried tomatoes, and fresh basil.
Mix thoroughly to evenly distribute the flavors.
Place a spoonful of the stuffing mixture onto each chicken breast, roll it up, and secure with toothpicks.
Ensure the rolls are tightly secured to prevent the stuffing from leaking.
Coat the chicken rolls with seasoned bread crumbs and place them seam-side down in a greased baking dish.
Lightly press the bread crumbs onto the chicken for better adhesion.
Bake uncovered in the preheated oven for 40-45 minutes or until the chicken is cooked through.
Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
Drizzle the baked chicken rolls with balsamic vinegar and olive oil before serving.
Let the chicken rest for a few minutes before slicing to retain juices.
Serve the chicken rolls garnished with additional fresh basil if desired.
Pair with a side of your choice for a complete meal.
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