A flavorful and easy-to-make grilled chicken recipe with a citrus and ginger marinade.
In a mixing bowl, combine the soy sauce, orange juice, minced garlic, grated ginger, and black pepper.
Use a whisk to ensure the marinade ingredients are well combined.
Place the chicken pieces in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 3 hours or overnight.
Marinating overnight enhances the flavor absorption.
Preheat your grill to medium-high heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Thread the chicken pieces, bell pepper chunks, and zucchini slices onto skewers.
Alternate the ingredients on the skewers for an appealing presentation.
Grill the skewers for about 8 minutes per side, basting occasionally with the remaining marinade.
Turn the skewers carefully to ensure even cooking.
Serve the skewers hot with your favorite side dishes.
Garnish with fresh herbs like parsley or cilantro for added flavor.
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