A comforting and flavorful meatloaf paired with perfectly roasted vegetables, ideal for a family dinner.
Combine the ground beef and pork in a mixing bowl.
Ensure the meats are well combined for an even texture.
Add the egg, ketchup, dry mustard, salt, and pepper to the meat mixture and mix thoroughly.
Mix gently to avoid overworking the meat, which can make it dense.
Shape the mixture into a loaf and place it in a greased baking pan.
Use damp hands to shape the loaf to prevent sticking.
Arrange the carrots, potatoes, and onions around the meatloaf in the pan.
Cut the vegetables into similar sizes for even cooking.
Cover the pan with foil and bake at 375°F for 40 minutes.
Covering the pan helps retain moisture during baking.
Uncover the pan, add the peas, and bake for an additional 30 minutes.
Stir the vegetables slightly to coat them in the juices.
Baste the meatloaf with the pan juices and bake uncovered for 5 more minutes.
Basting adds flavor and keeps the meatloaf moist.
Serve the meatloaf and vegetables warm, garnished with fresh herbs if desired.
Let the meatloaf rest for a few minutes before slicing to retain its juices.
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