A delightful and easy-to-make recipe that enhances the natural flavors of grapefruit with a touch of honey and warm spices.
Cut the grapefruit in half and place each half in a small bowl.
Use a sharp knife to ensure clean cuts and avoid crushing the fruit.
Drizzle honey evenly over the cut sides of the grapefruit halves.
Warm the honey slightly for easier drizzling.
Sprinkle the cinnamon and nutmeg over the honey-drizzled grapefruit.
Adjust the amount of spices to your taste preference.
Serve the grapefruit halves with a spoon for scooping out the segments.
For an extra touch, garnish with a mint leaf or a sprinkle of granola.
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