A delightful Mediterranean-inspired egg bake featuring fresh vegetables and tangy cheeses.
Heat the olive oil in an oven-proof skillet over medium heat.
Ensure the skillet is evenly coated with oil to prevent sticking.
Add the zucchini, onion, and bell pepper to the skillet and sauté until tender.
Stir occasionally to cook the vegetables evenly.
In a mixing bowl, whisk together the eggs, feta cheese, basil, salt, and pepper.
Whisk thoroughly to ensure the ingredients are well combined.
Pour the egg mixture over the cooked vegetables in the skillet.
Spread the mixture evenly to cover all the vegetables.
Cover the skillet and cook over medium-low heat until the eggs are almost set.
Check occasionally to avoid overcooking the bottom.
Sprinkle the Parmesan cheese over the top and place the skillet under the broiler.
Keep an eye on the broiler to prevent burning.
Cut the frittata into wedges and serve warm.
Garnish with additional fresh basil for a pop of color and flavor.
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