A comforting and flavorful stew combining tender pork, hearty beans, and vibrant vegetables.
Heat the olive oil in a large pot over medium heat.
Ensure the oil is hot enough to sizzle when adding ingredients.
Add the diced onion and sauté until soft and golden.
Stir frequently to prevent burning.
Stir in the beans, diced tomatoes, and salsa verde. Simmer for 20 minutes.
Cover the pot partially to retain moisture.
Add the corn, cilantro, and cooked pork. Simmer until heated through.
Taste and adjust seasoning if needed.
Stir in the lime juice and serve with sour cream and shredded cheese on top.
Serve immediately for the best flavor.
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