These Zesty Orange Scones are a delightful twist on classic biscuits, featuring a burst of citrus flavor and a tender texture.
Preheat your oven to 450°F (230°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper.
Using parchment paper makes cleanup easier and prevents sticking.
In a mixing bowl, combine the flour, baking powder, granulated sugar, and salt.
Whisking the dry ingredients ensures even distribution of the baking powder.
Cut the cold butter into the dry ingredients using a pastry cutter until the mixture resembles coarse crumbs.
Cold butter creates flaky layers in the scones.
Add the orange zest, orange juice, and milk to the mixture, stirring until the dough just comes together.
Avoid overmixing to keep the scones tender.
Turn the dough onto a lightly floured surface and knead gently 10-12 times.
Light kneading helps develop structure without making the scones tough.
Roll or pat the dough to a thickness of 1/2 inch (1.25 cm) and cut out scones using a biscuit cutter.
Dip the cutter in flour to prevent sticking.
Place the scones on the prepared baking sheet, brush the tops with orange juice, and sprinkle with coarse sugar.
The sugar topping adds a delightful crunch.
Bake in the preheated oven for 12-15 minutes or until golden brown. Remove and let cool slightly before serving.
Keep an eye on the scones to prevent overbaking.
Serve the scones warm with your favorite spread or enjoy them plain.
Pair with clotted cream or marmalade for a traditional touch.
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