Delight your furry friend with these homemade peanut butter dog biscuits, perfect for a crunchy treat.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
In a mixing bowl, combine the oat flour and baking powder.
Mix the dry ingredients thoroughly to evenly distribute the baking powder.
Add the peanut butter and milk to the dry ingredients and mix until a thick dough forms.
If the dough is too sticky, add a bit more flour until manageable.
On a floured surface, roll out the dough to about 1/4 inch thickness.
Use a rolling pin to achieve an even thickness for uniform baking.
Use cookie cutters to cut out shapes from the dough.
Choose fun shapes to make the treats more appealing.
Place the cut-out shapes on a baking sheet lined with parchment paper.
Leave a small gap between the shapes to allow for slight expansion.
Bake in the preheated oven for 20 minutes.
For crunchier treats, leave them in the oven after turning it off to cool completely.
Let the biscuits cool completely before serving them to your dog.
Cooling ensures the treats harden properly for a satisfying crunch.
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