A warm and comforting stew perfect for a cozy dinner.
Prepare the vegetables by slicing the carrots into rounds, mincing the garlic, and chopping the onion.
Ensure the vegetables are cut evenly for uniform cooking.
Heat the olive oil in a large saucepan over medium heat.
Use a heavy-bottomed pan to prevent sticking.
Add the carrots, garlic, and onion to the pan. Sprinkle with paprika, chili powder, oregano, and salt. Cook until the onion is softened.
Stir frequently to prevent the spices from burning.
Add the ham to the pan and cook until lightly browned.
Browning the ham enhances its flavor.
Stir in the tomatoes, water, chicken broth, and corn. Bring to a boil, then reduce heat and simmer covered.
Simmering allows the flavors to meld together.
Drain and rinse the black beans, then add them to the pan. Cook until heated through.
Rinsing the beans removes excess sodium.
Remove from heat and stir in the parsley and hot sauce.
Adjust the seasoning to taste before serving.
Serve the stew warm, garnished with additional parsley if desired.
Pair with crusty bread for a complete meal.
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