A delightful recipe for perfectly caramelized onions with a hint of garlic, ideal as a topping or side.
Peel and thinly slice the onions and garlic.
Ensure the slices are even for uniform cooking.
Heat the olive oil in a 3-quart pan over medium heat.
Use medium heat to avoid burning the oil.
Add the sliced onions and garlic to the pan and stir to coat with oil.
Ensure all slices are coated with oil for even cooking.
Cook the onions and garlic, stirring frequently, until they become soft and start to brown, about 20 minutes.
Adjust the heat if the onions start to stick or brown too quickly.
Reduce the heat to low and continue cooking, stirring occasionally, until the onions are deeply browned and caramelized, about 20 more minutes.
Patience is key; slow cooking brings out the sweetness.
Season with salt and pepper to taste before serving.
Taste and adjust seasoning to your preference.
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