A delightful twist on classic garlic bread, this recipe combines a medley of herbs and cheeses for a flavorful and aromatic experience.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before baking for even cooking.
Slice the bread loaf into 1-inch intervals, being careful not to cut all the way through.
Use a serrated knife for clean cuts.
In a mixing bowl, combine the butter, minced garlic, parsley, oregano, mozzarella, and parmesan cheese.
Make sure the butter is softened for easier mixing.
Spread the cheese mixture generously between the bread slices and on top of the loaf.
Use a spoon or spatula to evenly distribute the mixture.
Wrap the bread in foil, leaving the top partially uncovered.
This helps the bread stay moist while allowing the top to crisp.
Place the wrapped bread on a baking sheet and bake for 15 minutes, or until the cheese is melted and bubbly.
Check the bread halfway through to ensure it doesn't overcook.
Remove from the oven, let cool slightly, and serve warm.
Serve with a side of marinara sauce for dipping.
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