A delightful and flavorful chicken recipe perfect for a quick and satisfying meal.
Preheat your oven's broiler and lightly grease a baking pan.
Ensure the broiler is fully preheated to achieve even cooking.
In a microwave-safe bowl, combine the butter, minced garlic, soy sauce, ground black pepper, and dried parsley. Microwave on high for about 2 minutes or until the butter is melted.
Stir the mixture halfway through microwaving to ensure even melting.
Place the chicken thighs on the prepared baking pan and brush them generously with the butter mixture, reserving some for basting.
Ensure the chicken is evenly coated for consistent flavor.
Broil the chicken in the preheated oven for about 20 minutes, turning occasionally and basting with the reserved butter mixture, until the chicken is cooked through and the juices run clear.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Sprinkle the cooked chicken with additional parsley before serving.
Serve immediately for the best flavor and texture.
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