This vibrant and flavorful dressing is perfect for adding a Mediterranean twist to your salads.
Peel and finely mince the garlic clove.
Crushing the garlic before mincing releases more flavor.
In a mixing bowl, combine the minced garlic, dried oregano, and Dijon mustard.
Ensure the mustard is well mixed to help with emulsification.
Slowly drizzle in the olive oil while whisking continuously to create an emulsion.
Adding the oil gradually ensures a stable emulsion.
Stir in the white wine vinegar and juice from the lemon.
Roll the lemon on the counter before juicing to extract more juice.
Season with salt and freshly ground pepper to taste.
Taste the dressing and adjust the seasoning as needed.
Serve immediately or store in the refrigerator for later use.
Shake the dressing before using if it has been stored.
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