A delightful chicken dish baked in a flavorful wine sauce, perfect for a comforting dinner.
Combine the wine, soy sauce, water, minced garlic, grated ginger, oregano, and brown sugar in a roasting pan.
Mix the ingredients thoroughly to ensure the flavors are well combined.
Place the chicken pieces into the marinade, ensuring they are well coated.
Let the chicken sit in the marinade for at least 30 minutes for better flavor.
Preheat the oven to 375°F (190°C).
Ensure the oven is fully preheated before placing the chicken inside.
Bake the chicken in the oven for 1.5 hours, basting occasionally with the marinade.
Basting helps to keep the chicken moist and enhances the flavor.
Serve the chicken hot with your choice of sides, such as green beans and rice.
Garnish with fresh herbs for an added touch of color and flavor.
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