A delicious and easy-to-make taco-inspired soup, perfect for a quick dinner or meal prep.
Heat a large stockpot over medium heat and add the ground turkey.
Break the turkey into small pieces as it cooks for even browning.
Add the chopped onion to the pot and sauté until translucent.
Stir frequently to prevent the onion from burning.
Stir in the taco seasoning and cook for an additional minute to toast the spices.
Toasting the spices enhances their flavor.
Pour in the green chilies, corn, crushed tomatoes, black beans, and kidney beans, including their liquids.
The liquid from the cans adds depth to the soup's flavor.
Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
Stir occasionally to prevent sticking.
Serve the soup hot, topped with shredded cheddar cheese.
Add a dollop of sour cream or a sprinkle of fresh cilantro for extra flavor.
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