A delightful stir-fry dish featuring tender beef and vibrant bell peppers, perfect for a quick and flavorful meal.
Combine the soy sauce, minced garlic, and red pepper flakes in a mixing bowl.
Let the marinade sit for a few minutes to allow the flavors to meld together.
Slice the beef thinly and toss it in the marinade. Let it marinate for at least 30 minutes.
For deeper flavor, marinate the beef overnight in the refrigerator.
Heat a wok over medium-high heat and add a tablespoon of oil. Stir-fry half of the beef until just cooked through, then remove and repeat with the remaining beef.
Avoid overcrowding the wok to ensure even cooking.
Add another tablespoon of oil to the wok and stir-fry the bell peppers and onion until crisp-tender.
Stir frequently to prevent the vegetables from burning.
Add the rice wine and white wine to the wok, stir to combine, and cook for 2 minutes.
Deglaze the wok with the wine to incorporate all the flavors.
Return the beef to the wok, mix with the vegetables and sauce, and heat through.
Ensure the beef is evenly coated with the sauce.
Serve the stir-fry over cooked white rice and garnish with fresh parsley.
Serve immediately for the best taste and texture.
Continua nella nostra app per un'esperienza migliore
