A delightful and refreshing tuna salad with a crunchy twist, perfect for a light lunch or snack.
Chop the apple into small cubes.
Leave the skin on the apple for added texture and nutrients.
Drain the tuna and flake it into a mixing bowl.
Use a fork to flake the tuna evenly.
Slice the celery, onion, and radishes thinly.
For uniform slices, use a mandoline slicer if available.
Combine the apple, tuna, celery, onion, and radishes in the mixing bowl.
Mix gently to avoid breaking the tuna too much.
Add the mayonnaise and mix until everything is evenly coated.
Adjust the amount of mayonnaise to your preferred creaminess.
Serve the salad on a bed of lettuce leaves or with crackers.
Garnish with a sprinkle of black pepper or fresh herbs for added flavor.
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