A delightful twist on the classic Greek spinach pie, this recipe combines fresh ingredients and a simple preparation method for a delicious and satisfying dish.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated to achieve even cooking.
Grease a baking dish with butter or cooking spray.
Use a non-stick spray for easier cleanup.
Layer the spinach, green onions, and ricotta cheese evenly in the baking dish.
Press the spinach slightly to create an even layer.
In a blender, combine the milk, baking mix, eggs, lemon juice, black pepper, parmesan cheese, and nutmeg. Blend until smooth.
Blend just until combined to avoid overmixing.
Pour the blended mixture over the layered ingredients in the baking dish.
Pour slowly to ensure even coverage.
Bake in the preheated oven for 35-45 minutes, or until a knife inserted in the center comes out clean.
Check at the 35-minute mark to avoid overbaking.
Let the dish cool slightly before serving.
Cooling helps the flavors meld together.
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