A delicious and easy-to-make garlic butter naan bread recipe that pairs perfectly with any meal.
In a large bowl, dissolve the yeast in the warm water and let it sit for about 10 minutes until frothy.
Ensure the water is warm but not hot to activate the yeast properly.
Mix in the sugar, milk, egg, salt, and enough flour to form a soft dough.
Add the flour gradually to avoid making the dough too stiff.
Knead the dough on a floured surface for 6-8 minutes until smooth.
Use the heel of your hand to stretch and fold the dough for an even texture.
Place the dough in a well-oiled bowl, cover with a damp cloth, and let it rise for 1 hour until doubled in size.
Keep the bowl in a warm place to help the dough rise effectively.
Punch down the dough and knead in the minced garlic. Divide the dough into golf ball-sized portions and roll them into balls.
Ensure the garlic is evenly distributed throughout the dough.
Preheat your grill or skillet to high heat during the second rise.
A hot cooking surface ensures the naan cooks quickly and evenly.
Roll each ball into a thin circle and place it on the grill. Cook for 2-3 minutes until puffy and lightly browned.
Lightly flour your rolling surface to prevent sticking.
Brush the uncooked side with melted butter, flip, and cook for another 2-4 minutes until browned.
Brushing with butter adds flavor and helps achieve a golden crust.
Serve the naan warm, brushed with additional butter if desired. Enjoy!
Serve immediately for the best texture and flavor.
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