A delightful and flavorful shrimp dish cooked in a garlic butter sauce, perfect for a quick and satisfying meal.
Heat the butter and olive oil together in a sauté pan over medium heat until melted and combined.
Using a combination of butter and olive oil prevents the butter from burning and adds a rich flavor.
Add the minced garlic to the pan and sauté for about a minute until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the shrimp and lobster to the pan and cook for 2-3 minutes, stirring occasionally.
Ensure the seafood is evenly coated with the garlic butter sauce for maximum flavor.
Pour in the white wine and squeeze the lemon juice into the pan. Stir and let it simmer for 2 minutes.
Simmering the wine reduces its acidity and enhances the sauce's flavor.
Sprinkle the chopped parsley over the dish and serve immediately.
Fresh parsley adds a burst of color and a hint of freshness to the dish.
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