A flavorful Vietnamese-inspired chicken dish with ginger and soy sauce.
Heat a wok over medium heat and add a splash of oil.
Ensure the wok is hot before adding oil to prevent sticking.
Add the ginger, garlic, and onion to the wok and sauté until fragrant.
Stir constantly to avoid burning the garlic.
Add the chicken to the wok and stir-fry until it starts to brown.
Cut the chicken into even pieces for uniform cooking.
Mix in the sugar, soy sauce, fish sauce, pepper, and salt, and stir well.
Adjust the seasoning to taste, adding more soy sauce if needed.
Continue cooking until the sauce thickens and coats the chicken.
Lower the heat to prevent the sauce from burning.
Serve the chicken hot, garnished with fresh herbs if desired.
Pair with steamed rice for a complete meal.
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