A delightful and nutritious oatmeal recipe featuring blueberries and walnuts, perfect for a wholesome breakfast.
Bring the water to a boil in a saucepan.
Use a lid to speed up the boiling process.
Stir in the oats, cinnamon, and nutmeg. Reduce the heat to a simmer and cook, stirring occasionally, until the oats are tender.
Stirring occasionally prevents the oats from sticking to the bottom of the pan.
Add the blueberries and cook for an additional 5 minutes.
Gently stir to avoid crushing the blueberries.
Remove from heat, stir in the walnuts and vanilla extract, and let the oatmeal rest for 5 minutes.
Letting the oatmeal rest allows the flavors to meld together.
Serve the oatmeal warm, optionally garnished with a sprinkle of cinnamon or a drizzle of honey.
Serve in a warm bowl to keep the oatmeal hot longer.
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