A flavorful and hearty tomato sauce perfect for any pasta dish.
Heat the olive oil in a saucepan over medium heat.
Ensure the oil is hot enough to sizzle when adding onions.
Add the chopped onion and sauté until translucent.
Stir frequently to prevent burning.
Add the minced garlic and cook for an additional minute.
Garlic cooks quickly, so keep an eye on it to avoid bitterness.
Stir in the tomato paste and cook for 2 minutes to enhance its flavor.
Cooking the paste helps to deepen its taste.
Add the crushed tomatoes, oregano, basil, sugar, salt, and black pepper.
Mix well to ensure the spices are evenly distributed.
Simmer the sauce on low heat for 45 minutes, stirring occasionally.
Cover the saucepan partially to prevent splattering.
Taste and adjust seasoning if necessary before serving.
Taste the sauce with a small piece of bread to get a better sense of its flavor.
Serve the sauce over your favorite pasta and enjoy!
Garnish with freshly grated Parmesan cheese or chopped parsley for added flavor.
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