A delightful noodle dish with a spicy ginger kick, perfect for a quick and satisfying meal.
Cook the noodles according to the package instructions, then drain and set aside.
Toss the noodles with a bit of sesame oil to prevent sticking.
Heat a skillet over medium heat and add a teaspoon of oil. Pour in the egg substitute and cook until set, flipping once. Remove and slice into strips.
Use a non-stick skillet for easier flipping.
In the same skillet, heat another teaspoon of oil. Add the ginger, garlic, and red pepper flakes, and sauté until fragrant.
Keep stirring to prevent burning.
Add the red bell pepper, sugar snap peas, and snow peas to the skillet. Stir-fry for 3-4 minutes.
Cook until the vegetables are tender-crisp.
Mix in the soy sauce and teriyaki sauce, then add the cooked noodles and egg strips. Toss to combine and heat through.
Ensure the noodles are evenly coated with the sauce.
Serve the stir-fried noodles hot, garnished with additional red pepper flakes if desired.
Serve immediately for the best flavor and texture.
Continua nella nostra app per un'esperienza migliore
