A delightful fusion of taco flavors and pasta, perfect for a family dinner.
Boil water in a large pot, add a pinch of salt, and cook the pasta until al dente. Drain and set aside.
Stir the pasta occasionally to prevent sticking.
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Break the beef into small pieces as it cooks for even browning.
Add minced garlic and chopped onion to the skillet. Sauté until fragrant and translucent.
Lower the heat slightly to avoid burning the garlic.
Stir in the salsa, black beans, and red pepper flakes. Simmer for 5 minutes.
Adjust the seasoning to your taste at this stage.
Mix the cooked pasta into the skillet with the beef mixture. Stir well to combine.
Ensure the pasta is evenly coated with the sauce.
Season with salt and pepper, garnish with fresh cilantro and sliced olives, and sprinkle with shredded cheese before serving.
Serve immediately for the best flavor and texture.
Continua nella nostra app per un'esperienza migliore
