This recipe combines the savory flavors of crispy bacon, tender chicken, and creamy feta cheese for a delightful meal.
Dice the bacon into small pieces.
Using smoked bacon adds an extra layer of flavor to the dish.
Slice the chicken breasts into thin strips.
Cutting the chicken into even strips ensures uniform cooking.
Chop the onion finely and mince the garlic.
Fresh garlic and onion enhance the overall flavor of the dish.
Heat a non-stick pan over medium heat and cook the bacon until crispy. Remove and set aside.
Save the rendered bacon fat for cooking the chicken for added flavor.
In the same pan, sauté the onion and garlic until fragrant. Add the chicken strips and cook until golden and fully cooked.
Avoid overcrowding the pan to ensure the chicken browns nicely.
Return the bacon to the pan and sprinkle the feta cheese over the chicken. Lower the heat and let the cheese soften slightly.
Do not overheat the feta cheese to maintain its creamy texture.
Garnish with fresh parsley and serve immediately.
Serve with a side of fresh salad or crusty bread for a complete meal.
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