A warm and comforting soup perfect for any day, combining hearty beef, beans, and a medley of vegetables.
Heat a large skillet over medium heat and cook the ground beef until browned, breaking it apart as it cooks.
Ensure the beef is evenly browned for the best flavor.
Add the diced green pepper, chopped onion, and minced garlic to the skillet. Cook until the vegetables are softened.
Stir frequently to prevent sticking and ensure even cooking.
Stir in the chili powder and cook for an additional minute to release its aroma.
Cooking the spices briefly enhances their flavor.
Add the diced tomatoes, kidney beans, and water to the skillet. Stir well to combine.
Use a wooden spoon to scrape up any browned bits from the bottom of the skillet for added flavor.
Bring the mixture to a boil, then reduce the heat and simmer uncovered for 15 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Serve the soup hot, garnished with fresh herbs if desired.
Pair with crusty bread for a satisfying meal.
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