A vibrant and flavorful bean salad perfect for any occasion.
Drain and rinse the canned beans thoroughly under cold water.
Rinsing canned beans removes excess sodium and improves their flavor.
Dice the green pepper and red onion into small, uniform pieces.
Uniform chopping ensures even distribution of flavors in the salad.
In a separate bowl, whisk together the olive oil, vinegar, sugar, salt, and pepper until well combined.
Taste the dressing and adjust the seasoning to your preference.
Combine the beans, chopped vegetables, and dressing in a large bowl. Toss gently to coat everything evenly.
Be gentle when mixing to avoid breaking the beans.
Cover the bowl and refrigerate the salad for at least 2 hours to allow the flavors to meld.
Overnight chilling enhances the flavor even more.
Before serving, give the salad a final toss and adjust the seasoning if needed.
Serve the salad cold for the best taste and texture.
Continua nella nostra app per un'esperienza migliore
