A hearty and flavorful dish combining corned beef, potatoes, and onions, cooked to perfection in a skillet.
Peel the potatoes and cut them into small cubes.
Cut the potatoes into uniform sizes to ensure even cooking.
Dice the onion into small pieces.
Use a sharp knife to make chopping easier and safer.
Heat the olive oil in a skillet over medium heat.
Ensure the skillet is hot before adding ingredients to prevent sticking.
Add the potatoes to the skillet and cook until they start to soften, stirring occasionally.
Stir occasionally to prevent sticking, but allow them to brown slightly for added flavor.
Add the diced onion to the skillet and cook until translucent.
Cooking the onions until translucent brings out their natural sweetness.
Stir in the crumbled corned beef and season with salt and pepper.
Taste and adjust the seasoning as needed.
Cook everything together until heated through and slightly crispy.
Let the mixture sit undisturbed for a few minutes to develop a crispy texture.
Serve the dish hot and enjoy.
Garnish with fresh parsley for a pop of color and freshness.
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