This quick and flavorful tomato basil sauce is perfect for a variety of dishes, offering a rich and aromatic taste in just a few minutes.
Heat the olive oil in a saucepan over medium heat until shimmering.
Ensure the oil is hot enough to release the flavors of the garlic and onion, but not smoking.
Add the chopped onion and minced garlic to the saucepan and sauté until softened and fragrant.
Stir frequently to prevent the garlic from burning, which can make it bitter.
Stir in the crushed and diced tomatoes, salt, sugar, and pepper. Mix well.
Use a wooden spoon to break down any large tomato chunks for a smoother sauce.
Simmer the sauce uncovered for 6 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Stir in the fresh basil leaves and cook for an additional minute.
Adding the basil at the end preserves its fresh and vibrant flavor.
Serve the sauce warm over your favorite pasta or as a base for other dishes.
Garnish with grated Parmesan cheese or a drizzle of olive oil for extra flavor.
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