A delightful Mediterranean-inspired pasta dish featuring a rich olive and herb sauce.
Heat the olive oil in a saucepan over medium heat.
Ensure the oil is warm but not smoking to avoid burning the spices.
Add the red pepper flakes and garlic, and sauté until fragrant.
Stir continuously to prevent the garlic from burning.
Mix in the anchovy paste and cook briefly until dissolved.
The anchovy paste will dissolve quickly, enhancing the sauce's depth.
Add the diced tomatoes, capers, parsley, and olives. Simmer for 10 minutes.
Simmering allows the flavors to meld together beautifully.
Cook the spaghetti according to package instructions. Drain and set aside.
Reserve a cup of pasta water to adjust the sauce consistency if needed.
Combine the cooked spaghetti with the sauce in a serving bowl.
Toss well to ensure the pasta is evenly coated with the sauce.
Garnish with grated parmesan cheese and serve warm.
Serve immediately for the best flavor and texture.
Continua nella nostra app per un'esperienza migliore
