Mediterranean Tuna and Egg Salad

• 1/4 cup
  Olive oil extra virgin oppure Avocado oil
• 2 tbsp
  Lemon juice fresh oppure Lime juice
• 1 tsp
  Dijon mustard oppure Honey mustard
• 1 tbsp
  White wine vinegar oppure Apple cider vinegar
• 1/2 tsp
  Salt oppure Sea salt
• 1/4 tsp
  Black pepper cracked oppure White pepper
• 4 cup
  Lettuce leaves mixed oppure Spinach
• 2
  Tomatoes ripe oppure Cherry tomatoes
• 1/2
  Red onion thinly sliced oppure Shallots
• 1
  Red capsicum sliced oppure Yellow capsicum
• 4
  Hard-boiled eggs sliced oppure Soft-boiled eggs
• 1 can
  Chunk tuna canned oppure Grilled tuna
• 1/2 cup
  Black olives pitted oppure Green olives
• 2 tbsp
  Parsley chopped oppure Cilantro

Istruzioni